Cook - Chase Stadium

PROOF OF THE PUDDING • Fort Lauderdale, FL

2h • Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, the food service provider for Chase Stadium hospitality and concessions, is seeking experienced prep cooks, grill cooks, fry cooks, and premium chefs at Chase Stadium events. We are offering competitive pay and on-the-job training at one of Florida’s premier event venues.
This is seasonal/part-time work as business needs are dictated by events.

Requirements

• High School diploma or equivalent preferred
• 1+ year of experience working in a kitchen, experience in catering is preferred.
• ServSafe certified or is available to receive training
• Live within commuting distance of Chase Stadium
• Capable of producing a consistent product in a timely manner.
• Excellent listening and communication skills
• Must understand food safety practices including, but not limited to, temperature logs and cleaning/sanitizing.
• Planning and multi-tasking
• Self-motivated with a high energy level and strong verbal communication.
• Ability to work 8-12 hour shifts depending on business needs
• Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
• Prolonged periods of being in one place, and moving throughout the stadium.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks, such as but not limited to, lifting approx. 40+ lbs.
• Manual dexterity able to operate cutting tools and kitchen utensils.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by lead culinary.
• Measuring ingredients, and seasonings.
• Preparing cooking ingredients to be used in the cooking process.
• Preparing dishes as directed by the Executive Chef.
• Use flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.
• Running food on game-days.
• Perform other duties as assigned.

Benefits

• Competitive hourly pay
• Benefits include daily meal per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.
• A flexible work schedule

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees