The cook is responsible for monthly menu preparation, assisting with purchases of food supplies, cooks and serves meals. The cook will be certified by the Department of Health in Food Management and maintain certificate during the time of employment with Comforts of Home Senior Living. The cook is responsible for sanitary conditions as required by the WI Department of Health and is knowledgeable on Heath Department inspections. Most importantly, the cook is responsible for providing quality meals to the residents of Comforts of Home Senior Living. Knowledge of dietary budgeting and staying within budget is a must. The cook must be flexible, willing to prepare home cooked meals with creativity and resourcefulness. Some direction and instruction to care givers is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees