Cook-On Call

Pyramid Global Hospitality•Basking Ridge, NJ

1d•Onsite

About The Position

Pyramid Global Hospitality is a company that prioritizes its employees, fostering a supportive and inclusive work environment that promotes diversity, growth, development, and well-being. They offer comprehensive benefits and are committed to building meaningful relationships. The company operates over 230 properties worldwide and focuses on creating exceptional guest experiences. The Ridge, one of their properties, emphasizes empowering employees, celebrating successes, and providing a supportive atmosphere for professional growth. The team values professionalism, genuine hospitality, and a passion for service and cuisine. This specific Cook position is on-call.

Requirements

At least 2 years' experience
Able to stand for long periods of time

Responsibilities

Ensures assigned workstation has a proper level of par stocks and supplies based on daily menus and banquets
Season food according to recipes and/or Client needs
Operates various kitchen appliances such as a food processor, blender, oven, grill and stand mixer
Manages portions, arranges, and garnishes food
Estimates expected food consumption and, organize preparation
Ensures all dishes are prepared and presented according to established standard recipes and presentations
Performs banquet and kitchen line functions such as sautéing, grilling, preparing sauces, plating and more
Create daily specials
Clean and organize workstation, refrigeration and maintains a clean & sanitary culinary environment
Understands and complies with all sanitation, health, and safety standards
Reads, understands, and uses BEOs to create prep lists and then execute accordingly
Sets up and breaks down station including cleaning of equipment and proper storage and labeling of unused products