COOK - Full time
About The Position
Michiana Behavioral Health offers respectful, dignified care to adults, children and teens experiencing emotional crisis and mental distress. We take a holistic approach to treatment, providing thoughtful and ethical care to those struggling with depression, anxiety, substance abuse and more. We’re available 24/7 to provide a confidential, no-cost mental health assessment for you or your loved one. For more information, please visit our website: https://michianabehavioralhealth.com The Cook is responsible for: Preparation of meals for patients, facility staff and guests. Service of meals for patients, facility staff and guests. Ensuring the kitchen remains clean at all time. Consults with Dietitian regarding questions on special diets Assisting in the delivery of patient unit supplies as needed Operating the dish machine as needed About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World’s Most Admired Companies by Fortune; listed in Forbes ranking of America’s Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com
Requirements
- Comply with established guidelines for sanitation and safety
- Utilize portion control guidelines when preparing and serving food
- Record dish machine temperatures as required
- Follow cleaning assignments of the dining room and kitchen area daily
- Interact well with patients in the serving line providing good customer service and offer assistance when needed
- The ideal candidate will have at least two years experience in quantity cooking and a basic knowledge of modified diets and experience in utilizing institutional kitchen equipment and utensils.
Responsibilities
- Preparation of meals for patients, facility staff and guests.
- Service of meals for patients, facility staff and guests.
- Ensuring the kitchen remains clean at all time.
- Consults with Dietitian regarding questions on special diets
- Assisting in the delivery of patient unit supplies as needed
- Operating the dish machine as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
