Cook - Morenci Motel

Freeport McMoRan • Clifton, AZ

56d • $16 - $21 • Onsite

About The Position

Performs a variety of services for guests for the Motel, Restaurant and Bar. Responsible for ensuring excellent quality of food service and positive guest experience.

Requirements

• Must be able to obtain Arizona Food Handler's Card/Certification within one (1) month of employment
• Must have effective verbal and written communication skills
• Proficiency in the operation of a personal computer to include Microsoft applications
• Responsible for total guest experience and satisfaction
• Multitasking in a fast-paced and ever-changing environment required
• Ability to interact positively with the public essential to success
• Ability to understand and apply verbal and written work and safety-related instructions and procedures given in English
• Ability to communicate in English with respect to job assignments, job procedures, and applicable safety standards
• Must be able to work in a potentially stressful environment
• Must be able to frequently sit, stand and walk
• Personal protective equipment is required when performing work in a mine, outdoor, manufacturing or plant environment, including hard hat, hearing protection, safety glasses, safety footwear, and as needed, respirator, rubber steel-toe boots, protective clothing, gloves and any other protective equipment as required
• Freeport-McMoRan promotes a drug/alcohol free work environment through the use of mandatory pre-employment drug testing and on-going random drug testing as per applicable State Laws
• Candidates may be required to pass a medical exam.
• Candidates must pass all required training and/or testing.
• Employees may be required to work a non-standard schedule, which may include shift work (other than day shift) at a 24/7, 365-day operation.
• Freeport-McMoRan promotes a drug/alcohol-free work environment using mandatory pre-employment drug testing and on-going drug and alcohol testing, as allowed by applicable laws.

Nice To Haves

• High School diploma or GED
• Practical experience as a Line Cook or completion of a post-secondary Culinary Arts training program or two (2) years of experience in Food Preparation

Responsibilities

• Greets guests, takes orders, and delivers food and beverages
• Makes alcoholic drinks for the dining rooms and to serve customers in the bar area; checks identification
• Balances cash receipts
• Performs portioning and inventory control to prepare a variety of foods, garnishes and all ingredients required for preparing dishes on the menu
• Cleans glasses, utensils, and bar equipment; Dishwashing
• Registers guests, assigns rooms, collects payments and answers the phone
• Maintains the cleanliness and appearance of the Hotel and Restaurant
• Delivers service items to guest rooms
• Perform other duties as required

Benefits

• Employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines
• Affordable medical, dental and vision benefits
• Company-paid life and disability insurance
• 401(k) plan with employer contribution/match
• Paid time off, paid sick time, holiday pay, parental leave
• Tuition assistance
• Employee Assistance Program
• Discounted insurance plans for pet, auto, home and vehicle
• Internal progression opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED