Cook
St Luke Health Services•City of Oswego, NY
•$21 - $24
About The Position
Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals. Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control. Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures. Perform other job-related duties as they become required.
Requirements
- High school diploma or general education degree (GED).
- Minimum one (1) year experience in large-scale cooking.
- Strong knowledge of large scale and therapeutic food prep.
Nice To Haves
- ServSafe Certification preferred or will become ServSafe certified after hired.
Responsibilities
- Prepares food according to standardized recipes
- Serves meals or prepares for delivery
- Cleans kitchen after preparation and serving
- Stores or discards excess food in accordance with safe food- handling procedures
- Perform other job-related duties as they become required
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What This Job Offers
Education Level
High school or GED
Number of Employees
1-10 employees
