Cook

Friends Homes•Greensboro, NC

50d•$18

About The Position

Love where you work! - Now Hiring Cook at Friends Homes! Position Details: Full Time Shift(s): Day Time Starting Rate: $18.00 Why Friends Homes? Friends Homes is a Life Plan Community committed to providing exceptional care and meaningful connections for older adults across all levels of service. We foster a supportive, faith-based environment where team members are valued, respected, and empowered to make a difference every day. Whether you're providing direct care, supporting wellness and engagement, or serving behind the scenes, your work at Friends Homes is part of something greater—a mission-driven community built on compassion, dignity, and teamwork. Perks & Benefits for YOU: At Friends Homes, we care for our team like family. All team members enjoy access to: Discounted meals from select on-site venues Access to employee gyms and indoor pool Onsite employee health clinic Excellent medical, dental, and vision insurance Insurance options for family members Disability and life insurance coverage Multiple spending account options (e.g., FSA) 401(k) Retirement Plan Paid Annual Leave (PAL) Access to earned wages before payday Employee scholarship opportunities Referral bonus program Employee Assistance Program (EAP) Credit union membership options Discounted tickets and local perks Fun employee events throughout the year A faith-based, mission-driven community with a strong team spirit! What You’ll Do:

Requirements

Experience in food preparation (1-2 years preferred)
Ability to demonstrate commitment to guest relations
Proficiency in standard math and measurement
Knowledge of food safety regulations
Ability to work independently and as part of a team
Positive attitude and ability to handle a fast-paced environment
Must be able to speak, read, and write in English to effectively communicate and complete required tasks, including training and documentation

Nice To Haves

Previous experience in a large-scale or institutional food setting
Culinary school training or certification (preferred but not required)

Responsibilities

Responsible for food production process in the kitchen, ensuring meals are prepared safely, timely, and efficiently
Adhere to State, County, and Department food standards and regulations
Ensure meal quality and presentation meet expectations
Assist with inventory management and ordering of supplies
Maintain kitchen cleanliness and organization, ensuring all health and safety standards are met
Work collaboratively with kitchen staff to provide exceptional food service to residents
Handle food preparation, cooking, and serving with attention to detail and care