Wing Zone cook 264 @ Horseshoe Food Hall ($16.50-$18.00hr plus tips, benefits, including company paid health insurance
About The Position
From date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary. Essential Job Functions. Duties include but are not limited to: Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times. Be on time all the time. Attendance is required. Follow all CALL IN procedures if you will be absent. Ensure proper temperatures – follow temperature chart and log. Ensure proper food quality and recipe adherence. Follow FIFO (First In, First Out) procedure. Label, date and rotate stock. This is everyone’s job. Observe presentation, accuracy and speed. Keep your work area clean and neat, sanitize accordingly. Keep display case clean stocked and fresh looking. Clean as you go. Follow side duties set forth by management. Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service. HAVE FUN….
Requirements
- Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
- Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
- Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
- Must be able to maintain sanitation, food safety, and other food service environment requirements.
- Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.
Responsibilities
- Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times.
- Be on time all the time. Attendance is required. Follow all CALL IN procedures if you will be absent.
- Ensure proper temperatures – follow temperature chart and log.
- Ensure proper food quality and recipe adherence.
- Follow FIFO (First In, First Out) procedure. Label, date and rotate stock. This is everyone’s job.
- Observe presentation, accuracy and speed.
- Keep your work area clean and neat, sanitize accordingly.
- Keep display case clean stocked and fresh looking. Clean as you go.
- Follow side duties set forth by management.
- Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
- HAVE FUN….
Benefits
- company paid health insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
