Food & Beverage Cashier $16.50 per hour plus tips

Commerce Casino•Commerce, CA

4d•$17•Onsite

About The Position

Commerce Casino is the world’s largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as “Where the World Comes to Play.” Commerce Casino offers a comprehensive benefits package to include medical, dental, vision, life, flexible spending accounts, 401(k), vacation time, and much more! PRIMARY JOB FUNCTIONS Responsible for the control of payments for goods and services by receiving and disbursing funds and recording transactions at various casino food and beverage outlets. Responsible for the accuracy and accountability of individual cash bank. Performs basic accounting skills and operates a 10-key machine. Must have professional telephone skills. Processes and closes all computer orders ordered during shift in accordance with company accounting procedures. Performs opening and closing shift duties as in accordance with department and company standards. Maintains a professional appearance and performance according to department and company policies. Expert knowledge on all items of the menu to increase guest satisfaction, including but not limited to specials, ingredients, and preparation of menu items. Must be able to perform basic preparation of menu items, dependent on venue. Verifies F&B items released from kitchen are recorded on a check and are carried with established company policies. Verifies the orders are in compliance with stipulated kitchen standards by performing visual checks. Assures that items leaving kitchen are in accordance with Health Department guidelines. Performs all other work-related duties as assigned by the Food and Beverage Supervisor or Food and Beverage management. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work.

Requirements

Work Experience Required: 2-3 years cash handling experience.
Certificates/Licenses/Registrations: Must obtain and maintain a Food Handler’s or ServSafe Card
Education: High School Diploma and/or equivalent experience.
Other Requirements: Must be able to speak, read and understand English.
Strong verbal and interpersonal skills.
Ability to sit the entire shift excluding breaks and meal periods.
Must demonstrate a positive, enthusiastic approach to all assignments.
Attendance and punctuality are an essential function of this position.
Must possess an ability to work with minimal supervision and make educated ethical decisions as necessary. Must be able to resolve conflicts and have effective communication skills with all levels of employees and be able to work effectively and collaboratively in a team environment.

Responsibilities

Responsible for the control of payments for goods and services by receiving and disbursing funds and recording transactions at various casino food and beverage outlets.
Responsible for the accuracy and accountability of individual cash bank.
Performs basic accounting skills and operates a 10-key machine.
Must have professional telephone skills.
Processes and closes all computer orders ordered during shift in accordance with company accounting procedures.
Performs opening and closing shift duties as in accordance with department and company standards.
Maintains a professional appearance and performance according to department and company policies.
Expert knowledge on all items of the menu to increase guest satisfaction, including but not limited to specials, ingredients, and preparation of menu items.
Must be able to perform basic preparation of menu items, dependent on venue.
Verifies F&B items released from kitchen are recorded on a check and are carried with established company policies.
Verifies the orders are in compliance with stipulated kitchen standards by performing visual checks.
Assures that items leaving kitchen are in accordance with Health Department guidelines.
Performs all other work-related duties as assigned by the Food and Beverage Supervisor or Food and Beverage management.