Cook- Allstar Cafe- Grave Shift

Monarch Casino & Resort•Reno, NV

20d•Onsite

About The Position

Come join Team Atlantis! As a Cook in the All Star Cafe, you will play a vital role in providing delicious and nutritious meals for our valued employees, as well as preparing meals for in-room dining orders. You will be responsible for cooking a variety of dishes to the highest standards while maintaining a clean and organized kitchen. Your ability to work efficiently, follow recipes, and collaborate with the kitchen team is essential to success in this role. Grave Shift Position

Requirements

Proven experience as a Cook in a high-volume restaurant setting.
Knowledge of various cooking techniques and methods.
Familiarity with food safety regulations and best practices.
Ability to work effectively in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors

Nice To Haves

Culinary degree or relevant culinary certifications are a plus.

Responsibilities

Follow proper food handling and sanitation procedures to ensure food safety and quality.
Collaborate with fellow kitchen staff to ensure efficient production and timely service.
Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
Adjust cooking methods and timings based on ingredient freshness and guest preferences.
Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
Implement corrective actions when necessary to ensure the highest standard of dishes.
Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen operation.
Participate in training and mentoring junior kitchen staff members.
Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
Other duties as assigned my management