Seeking a Cook for our fast-paced O’Hare Restaurant. This is for full-time and part-time employment. O’Briens Restaurant Cook Duties and Responsibilities Ability to communicate effectively with all staff members, both back of house and front of house and managers. Knowledge of cooking, mostly grilling. Ability to follow recipes. Day prep being able to work and follow directions as to what needs to be completed on a timely fashion. Requirements and Qualifications Customer service-oriented attitude Willingness to work in a fast-paced environment and stay cool under pressure Candidates with prior experience are preferred Valid Food Handler’s Certificate (can be obtained if necessary) Available for days, nights, weekend, and holidays O’Briens Restaurant and Bar is an equal opportunity employer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed