Cook - TMDR
ALABAMA-COUSHATTA TRIBE OF TEXAS TRIBAL ECONO•Livingston, TX
•$16
About The Position
Under the direction of the Sous Chef and Lead Cook this position is responsible for preparing food production items and short order cooking for all Food & Beverage outlets as part of the Kitchen Team.
Requirements
- High School Diploma or GED.
- Minimum of one (1) year experience as a prep cook or short order line cook in restaurants with high volume.
- A combination of education, experience, and/or training may be considered in lieu of these requirements.
- Must be flexible to work days/swings/overnight shifts, as well as weekends & holidays.
Responsibilities
- preparing food production items
- short order cooking for all Food & Beverage outlets
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
