Cook

Fountain View Village by Cogir•Fountain Hills, AZ

just now•$18 - $20•Onsite

About The Position

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. Position Schedule: Full Time – Friday through Tuesday, 11 am to 7:30 pm, Wednesdays & Thursdays off! Position Location: 16455 E. Avenue of the Fountains | Fountain Hills, AZ 85268 Compensation: $18-$20 per hour, depending on prior experience.

Requirements

High School Diploma or equivalent.
Food Handler Card with an understanding of kitchen sanitation and food codes.
At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Availability to work flexible shifts, including weekends and holidays.

Nice To Haves

Culinary School is a plus, or the equivalent of education and experience.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.

Responsibilities

Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.