Cook

CommonSpirit Health • Breckenridge, MN

13d

About The Position

CHI St. Francis Health is a ministry serving the head of the Red River basin, located in Breckenridge Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health, healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our team members and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry that shares the following mission, vision, and values. Job Summary and Responsibilities Responsible for preparation, quality and food safety of meals for our customers, including residents, patients, employees, and visitors. Handles and prepares food in accordance with food safety regulations. Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance. Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines. Acts as charge person in the kitchen in the absence of a supervisor. Participates in department communication and teamwork. Prepares proper amounts of food and assures good quality of final product. Maintains cleanliness and sanitization standards.

Requirements

• Must be 16 years of age or older
• Good Written and Verbal communication skills
• Ability to work independently
• Good time management skills
• Basic computer skills preferred but will train
• Ability to maintain a positive attitude with others
• Ability to read and adjust recipes

Nice To Haves

• Basic computer skills preferred but will train

Responsibilities

• Responsible for preparation, quality and food safety of meals for our customers, including residents, patients, employees, and visitors.
• Handles and prepares food in accordance with food safety regulations.
• Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance.
• Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines.
• Acts as charge person in the kitchen in the absence of a supervisor.
• Participates in department communication and teamwork.
• Prepares proper amounts of food and assures good quality of final product.
• Maintains cleanliness and sanitization standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees