Cook - Full Time

Mitchell County Regional Health Center•Osage, IA

5d•$17

About The Position

This position includes both the cook and dietary aide functions. Descriptions are the same for either position unless noted. COOK: Food preparation and production according to department requirements for quality, quantity, safety and nutrition, while meeting established meal schedules. Maintains sanitary environment including dish washing. DIETARY AIDE: Responsible for providing assistance in food production, tray preparation and service, dish washing. Maintains sanitary environment. The Position: 1.0 FTE 80 hours per pay period. Pay: Starts at $16.50, increases with experience. Shift: Sunday-Saturday, Weekend, and Holidays.

Requirements

High School diploma or equivalent certificate preferred.
Previous experience in food service of 4-5 years is preferred.
Must be able to read, write and speak effectively to identified customers.
Ability to follow oral and written instructions.
Must know recipe preparation techniques, including measuring and cooking processes.
Knowledge of cooking terminology is required.
Reference Checks-Pre-Offer
Post offer drug screen is required.
Background Check-Post Offer Acceptance
Pre-Employment Screening Post offer acceptance
Verification of required vaccinations at offer acceptance. MMR, Tetanus and Varicella.

Nice To Haves

Previous experience in food service of 4-5 years is preferred.
High School diploma or equivalent certificate preferred.

Responsibilities

Food preparation and production according to department requirements for quality, quantity, safety and nutrition, while meeting established meal schedules.
Maintains sanitary environment including dish washing.
Responsible for providing assistance in food production, tray preparation and service, dish washing.