Cook - Full-Time

UHS • Stuart, FL

5h • Onsite

About The Position

Coral Shores Behavioral Health, a subsidiary of UHS, is a beautiful, 80-bed adolescent and adult Baker Act receiving facility, which is located in sunny Stuart, Florida. Our professional staff provide high quality, individualized care to uniquely fit the intensity and severity of each patient’s needs and offer a continuum of mental health and addiction services in a confidential, caring environment that promote crisis resolution, positive self- awareness, personal growth and problem-solving. Coral Shores is open 24 hours a day, seven days a week. For more information about Coral Shores Behavioral Health, please visit our website at https://coralshoresbehavioral.com POSITION SUMMARY Responsible for maintaining principles of proper food production and other related activities. Prepares and cooks foods according to menu; confers with supervisors as to use of leftovers; making menu changes, as necessary. Responsible for accurate inventory. Maintains high standards of food handling and cleanliness in work area, and is responsible for high standards of personal cleanliness. Works together with the employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well-being of each individual. Performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. If you would like to learn more about the cook position before applying, please contact Yaira Quinones, Human Respurces Director , at [email protected].

Requirements

• High School Diploma or equivalency preferred.
• No experience needed.
• Safe Serve Certification Required.

Responsibilities

• maintaining principles of proper food production and other related activities
• Prepares and cooks foods according to menu
• confers with supervisors as to use of leftovers
• making menu changes, as necessary
• Responsible for accurate inventory
• Maintains high standards of food handling and cleanliness in work area
• responsible for high standards of personal cleanliness
• Works together with the employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well-being of each individual
• Performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees