Join the culinary team at American Senior Communities (ASC) and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for residents. ASC has proudly served customers since 2000, with a long history of excellent outcomes. Team members take pride in Hoosier Hospitality roots, which is ingrained in everything they do. As leaders in senior care, ASC team members are not just doing a job but following a calling, guided by C.A.R.E. values: Compassion, Accountability, Relationships, and Excellence.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees