Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success. Join our Culinary team as a Cook at CHIDO restaurant. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time. The Cook will prepare and cook food according to the standards set forth by the OKANA Resort. This person will be responsible for working in assigned areas, including restaurants, outlets, and banquets and producing food offerings that are appealing and tasteful to resort guests. They must be familiar with the operation of all kitchen equipment, including grills, ovens, and fryers. All cooks must maintain their respective works areas according to health department sanitation standards and report any inoperable equipment to the Kitchen Engineer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED