Cook
About The Position
Line Cook Responsibilities Keep area clean according to Board of Health standards. Follow directions for food preparation. Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management. Attend team briefings. Present a clean and professional appearance at all times. Maintain a friendly, cheerful and courteous demeanor at all times. Must be able to work well under pressure while retaining tact and composure Must be able to read, communicate effectively in English Required Training Complete training on safe lifting procedures. Education High school degree or GED preferred 1 - 2 years experience At least 18 years of age Culinary degree preferred Source: Hospitality Online
Requirements
- Complete training on safe lifting procedures.
- High school degree or GED preferred
- 1 - 2 years experience
- At least 18 years of age
Nice To Haves
- Culinary degree preferred
Responsibilities
- Keep area clean according to Board of Health standards.
- Follow directions for food preparation.
- Achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
- Attend team briefings.
- Present a clean and professional appearance at all times.
- Maintain a friendly, cheerful and courteous demeanor at all times.
- Work well under pressure while retaining tact and composure
- Communicate effectively in English
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
