Cook

Pizza Hut•Splendora, TX

42d

About The Position

Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.

Requirements

Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning.
Haw frequent need (33%-66% of time) to walk around the kitchen.
Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves; cleaning floors and walls; and lading shelves.
Have frequent need (33%-66% of time) to push and pull equipment while performing cleaning duties.
Have frequent need (33%-66t% of time) to reach above shoulders when reaching for items stored above the shoulder level and while changing light bulbs.
Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and while preparing food.
Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning, and turning off and on lights.
Have occasional need (1%- 33% of time) to operate dishwasher.
Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds and frequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.
Rave frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and while cleaning dishes.
Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personnel and cleaning area.
Have constant need (66%- 100% of time) to be able to hear other personnel in order to communicate effectively.
Have constant need (66%-100% of time) to be able to speak with other personnel in order to communicate effectively.