Cook - Ice in Paradise

Sports Facilities Company•Santa Barbara, CA

66d•Onsite

About The Position

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in catering and food & beverage.

Requirements

Understand and follow both oral and written instructions
Must be at least 21 years of age
Ability to communicate in a positive, friendly manner with patrons
Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
Must have excellent interpersonal skills, problem-solving skills and be a team player

Responsibilities

Cook and prepare food
Serves food in proper pre-determined portion sizes and at the correct temperature
Maintains appearance of all equipment and serving counters
Maintains inventory in the stock room
Cleans kitchen area before and after business hours
Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
Performs other related duties as required
Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
All other duties as assigned by management

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