Cook - Ice in Paradise

The Sports Facilities Companies•Santa Barbara, CA

About The Position

Ice in Paradise delivers the ultimate tournament experience for players, families, and coaches for Goleta, CA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Ice in Paradise are managed facilities by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in catering and food & beverage.

Requirements

Understand and follow both oral and written instructions
Must be at least 21 years of age
Ability to communicate in a positive, friendly manner with patrons
Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
Must have excellent interpersonal skills, problem-solving skills and be a team player
Must be able to lift 50 pounds waist high
The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
The employee is exposed to cleaning chemicals that must be handled with extreme caution
While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
Significant standing, walking, lifting, carrying, pushing, and/or pulling
Will be required to operate a computer
Facility has intermittent noise

Responsibilities

Cook and prepare food
Serves food in proper pre-determined portion sizes and at the correct temperature
Maintains appearance of all equipment and serving counters
Maintains inventory in the stock room
Cleans kitchen area before and after business hours
Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
Performs other related duties as required
Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
All other duties as assigned by management

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