Cook - FT - Days - MHM

Memorial Healthcare System • Miramar, FL

10d • Onsite

About The Position

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary: Prepares and produces food for distribution to patients, retail, physicians and catering services.

Requirements

• No Degree or any other education earned (Required)
• One (1) year of food service experience which can include training from a culinary program.
• Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

Nice To Haves

• High School Diploma or Equivalent Preferred.

Responsibilities

• Prepares food according to standardized recipes ensuring food production schedules are met.
• Follows menus provided and communicates any concerns to departmental leadership.
• Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards.
• Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.
• Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees