Cook

Key Works • Seattle, WA

38d • Onsite

About The Position

Responsible for providing family style meals according to a variety of planned menus for our south Seattle co-ed long-term residential program. Prepares and cooks food items to ensure the highest quality service and experience for patients. Hot breakfasts, salads, soups, pasta, sandwiches, casseroles, fruit and vegetable dishes, and baked goods are primarily what this position prepares on a regular basis. Will be a role model for our Life Skills Program and share skills and knowledge with participants as directed by Kitchen Manager. Shift: Saturday-Wednesday 10:00 a.m. - 6:30 p.m.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Ability to follow recipe and instructions in cooking and delivering well-prepared meals
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work as a team
• Effective communication skills
• Must have a High School diploma or equivalent, AA Culinary degree preferred
• 1 year experience working in a commercial or catering kitchen preferred
• Experience in using various ingredients and cooking techniques
• Experience in using cutting tools, cookware, and bakeware
• Food Handler Certification Required.
• Must be able to pass a WSP background check, successfully pass drug and TB testing.

Nice To Haves

• AA Culinary degree preferred
• 1 year experience working in a commercial or catering kitchen preferred

Responsibilities

• Preparing food in accordance with recipes. This includes washing, measuring, weighing, and mixing ingredients.
• Responsible for providing support for special meals as directed by Lead Cook, Kitchen Supervisor or Kitchen Manager.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various kitchen pots/pans, utensils, or grillers.
• Check food while cooking to stir or turn, check for proper temperature.
• Support a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly as directed.

Benefits

• Join our team and enjoy a comprehensive benefits package designed to support your well-being and career growth. This includes:
• Healthcare: Company-paid medical, along with dental, and vision insurance with employer-sponsored wellness programs.
• Paid Time Off: Generous vacation, sick leave, and 10 paid holidays, plus a flexible work schedule to accommodate your needs.
• Retirement: 401(k) with company matching
• Professional Development: Access to industry-leading training and conferences, as well as tuition reimbursement for relevant courses.
• Employee Discounts: Enjoy discounts on a variety of products and services, including travel, entertainment, and technology.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED