Cook (Harry's Ocean Bar & Grille)
About The Position
An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966. Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s. Summary: The role of the Cook is to prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.
Requirements
- At least 1 year of cooking experience in a restaurant.
- Lift up to 40 lbs.
Responsibilities
- Know, understand, and adhere to company established policies and procedures.
- Ensures guest interactions are always positive. Smiles with every guest.
- Prepare food in a quality and timely manner.
- Maintain cleanliness of stations including all reach-in boxes and kitchen in general.
- Maintain cleanliness of walk-in refrigeration and storage areas.
- Maintain rotation of food in walk-in refrigeration and storage areas.
- Set up workstation in a timely manner and in a way that maximizes efficient service.
- Prepare food served at banquets and other events.
- Provide food input related to specials.
- Assist with prep work.
- To have knowledge of all kitchen workstations.
- Performs other related duties as assigned.
Benefits
- Benefits for Full-time team members
- 401k for Full-time team members
- Discounted merchandise and dining
- Fun work culture
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
