Food Server (Harry's Ocean Bar & Grille)

Madison Resorts•Cape May, NJ

21h•$6 - $6

About The Position

An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966. Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s. Perks for being a team member: Discounted merchandise and dining Fun work culture Summary: The role of the Server is to provide fast and flawless service to our guests. In addition, the server needs to provide a positive memorable experience to our guests.

Requirements

Must be at least 18 years of age.

Nice To Haves

Serving experience preferred.

Responsibilities

Know, understand, and adhere to company established policies and procedures.
Ensures guest interactions are always positive.
Smiles with every guest.
It is the server’s responsibility to confirm their schedule with MOD one week in advance
Be knowledgeable, know all products and special instructions per manager on duty
Ring In all drinks before serving. “Ring It Before You Bring It” It is NJ State Law
Wear proper uniform, clean & pressed.
Any liquor, beer or wine “LBW” exchanged must be recorded on the transfer sheet at Harry’s, alerting the MOD.
Restock all necessary items needed for service and or event before during and after scheduled shift
Review all paperwork from manager, paying attention to special arrangements/details/counts
Monitor Consumption Sheet and turn into MOD at end of shift
Communicate with MOD on inventory needs
Assist team members through efficient service at all times
Keep all service areas including kitchen area in sanitary condition in accordance with Board of Health Standards. See MOD for specifications and/or special instructions
Ending shift with MOD approval
Provide quality service to all patrons by greeting them promptly and professionally in a friendly and courteous manner
Be knowledgeable of beverage specials both liquor and soft drinks.
Must have extensive knowledge of menu, daily features, promotional offering and be able to effectively convey overall knowledge of property events and locations.
To know and adhere to ABC laws and regulations connected to any service of alcoholic beverages
Place all orders promptly and accurately through the POS system
Coordinate pickup and delivery of food and beverage
Remove Replace Replenish Restock all required items
Prepare guest check and collect payment
Proper verbiage, good judgment and tasteful conversation must be used at all times
Set up any reservation/event etc., as directed by supervisor or MOD on duty
Attend pre shift in order to execute all points of service and/or special assignments or instructions
Performs other related duties as assigned.