Cook - Panda Express - DFW Airport

Concessions International-posted about 11 hours ago
Full-time • Entry Level
Onsite • Dallas, TX
101-250 employees
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Purpose / Position Summary: Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.

  • Cooks, plates, and follows portion standards for food products in accordance with production requirements.
  • Organizes and plans activities by reviewing daily pull and prep lists.
  • Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
  • Prepares items from scratch using the required Company recipes.
  • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
  • Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
  • Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
  • Follows safe food handling and proper hygiene practices.
  • Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
  • Performs opening and/or closing side works according to established checklists.
  • Performs other duties as assigned.
  • High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
  • Knowledge of basic food preparation and cooking skills
  • Must be able to properly identify and use various cooking utensils and equipment.
  • Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers
  • Ability to understand the English language both written and verbal.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
  • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
  • The employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes
  • The employee is frequently required to reach with hands and arms and taste or smell the food.
  • The employee must be able to hear well amongst loud background noise
  • Employee must occasionally lift and/or move up to 50-pound cases several times per shift.
  • Frequently immersion of hands, in water and other cleaning agents.
  • Must be able to work in various hot and cold temperatures.
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