Cook

Lorien Health Services•Ellicott City, MD

4d•$17

About The Position

Lorien Encore is currently seeking a Dietary Cook to join our culinary and nutrition services team. This role is ideal for a dependable, energetic cook who is passionate about food preparation, dietary compliance, and providing high-quality meals in a healthcare or senior living environment. We are looking for a cheerful, enthusiastic culinary professional who enjoys learning new cooking techniques and applying them within established dietary guidelines. The right candidate will take pride in their work, collaborate well with others, and help create a positive dining experience for our residents. Set on a beautiful country club campus with a stunning five-star facility, Encore at Turf Valley offers more than just an impressive setting — we offer a workplace built on heart, teamwork, and purpose. Since 2010, we’ve been an industry-leading healthcare campus, and our real strength lies in the people who make it all happen — our all-star team of compassionate, dedicated professionals who support each other like family. As part of Lorien Health Services, a recognized leader in healthcare innovation, we use cutting-edge technology and forward-thinking practices to deliver the best possible outcomes for our residents. But here, your growth matters too. At Encore, you won’t just come to work — you’ll build a future, gain experience, and have the full support of a leadership team that works side-by-side with you. Our mission is simple: to help every team member, every family member, and every resident write their own success story.

Requirements

Must be at least 18 years old
Every other weekend availability required (Saturday & Sunday)

Nice To Haves

High School diploma or GED, a plus
Serve Safe Certification, a plus

Responsibilities

Prepare and cook meals in accordance with dietary requirements, physician orders, and sanitation standards
Perform batch cooking while maintaining food quality and consistencyFollow
Proper food safety, sanitation, and infection control procedures
Demonstrate proper knife skills and safe equipment use
Maintain a clean, organized, and compliant kitchen environment