Trappers Turn - Cook

Kalahari Resorts & Conventions•Wisconsin Dells, WI

About The Position

Kalahari Resorts & Conventions is the parent company of Trappers Turn Golf Club. In an area carved by glaciers, with the scenic Wisconsin Dells countryside as their canvas, A MASTERPIECE® was crafted by two-time U.S. Open Champion Andy North and world-renowned golf course designer Roger Packard, creating what many consider to be the ultimate type of facility. Not only does Trappers Turn offer 27 holes of championship golf and a 12-hole par-3 course, elegant year-round dining and a beautiful space to celebrate the holidays, it's also the perfect place to host an event. Whether it's corporate, charity or a special occasion, the award-winning staff is committed to creating an unforgettable experience for all. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities. Treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Kalahari Resorts & Conventions is seeking a Restaurant Cook. In this role, you will be responsible for assisting the restaurant Chef in the preparation and completion of food items. As part of our leadership team, you’ll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.

Requirements

1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful.
State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
Knowledge of equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.
Must be able to communicate, read, write, and speak English effectively.
Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
A leadership style rooted in collaboration, respect, and service to others.

Nice To Haves

Bi-lingual skills are preferred but not required.
ServSafe® certification is a plus.

Responsibilities

Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests.