Trappers Turn - Barback

Kalahari Resorts & Conventions•Wisconsin Dells, WI

About The Position

Kalahari Resorts & Conventions is the parent company of Trappers Turn Golf Club. In an area carved by glaciers, with the scenic Wisconsin Dells countryside as their canvas, A MASTERPIECE® was crafted by two-time U.S. Open Champion Andy North and world-renowned golf course designer Roger Packard, creating what many consider to be the ultimate type of facility. Not only does Trappers Turn offer 27 holes of championship golf and a 12-hole par-3 course, elegant year-round dining and a beautiful space to celebrate the holidays, it's also the perfect place to host an event. Whether it's corporate, charity or a special occasion, the award-winning staff is committed to creating an unforgettable experience for all. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities. Treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Trapper's Turn Barback Kalahari Resorts & Conventions is seeking a Trappers Turn Barback. In this role, you will provide the guest with a clean and replenished bar and service area. As part of our leadership team, you’ll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.

Requirements

State or Local Law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification
At least 1 year of front-of-the-house operations is helpful and background in the service industry is a plus
Good verbal communication and interpersonal skills are a must
A leadership style rooted in collaboration, respect, and service to others.

Responsibilities

Answer questions about food, beverage, restaurant functions, services, and resort services and activities.
Key in food and beverage orders using computer system and coordinate timing of meal/beverage service with the kitchen.
Maintain bar area; including keeping the bar top/counters and well areas neat and organized, ashtrays emptied and wiped out, dirty cocktail glasses removed and washed; any napkins, coasters, straws or discarded garnishes cleaned up.
Perform side work duties; cleaning assigned station and other responsibilities as assigned based on business needs.
Be ready and willing to assist fellow associates (bartenders, barbacks, servers, bussers, host/hostess, and management) as situations rise.