Cook I

The King and Prince Beach and Golf Resort • St. Simons, GA

11h

About The Position

The Cook is responsible for preparing high quality food items in accordance with resort standards, recipes, and presentation guidelines. This role supports daily kitchen operations while maintaining a clean, safe, and efficient work environment. The ideal candidate is dependable, team oriented, and passionate about delivering an exceptional dining experience in a fast paced beach resort setting.

Requirements

• Previous cooking experience in a restaurant, hotel, or resort environment preferred
• Knowledge of basic cooking techniques, kitchen equipment, and food safety practices
• Ability to work efficiently in a fast paced environment while maintaining attention to detail
• Strong teamwork skills and a positive, service oriented attitude
• Availability to work flexible schedules, including mornings, evenings, weekends, and holidays

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and quality standards
• Assist with food prep, line cooking, and plating for restaurant service, banquets, and special events
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas
• Follow all food safety, sanitation, and health department regulations
• Properly handle, label, store, and rotate food products to ensure freshness and minimize waste
• Communicate effectively with kitchen leadership and front of house teams to support smooth service
• Assist with receiving and stocking kitchen supplies as needed
• Support team members and assist in other kitchen duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees