Cook Trainer

Pioneer Human Services•Tacoma, WA

8d•$20 - $25

About The Position

If you are looking for employment with a purpose where you can help improve the daily lives of the members of your community, then consider a career with Pioneer Human Services! We are currently looking for a Cook Trainer with a passion for human services. This is an exciting opportunity to be involved with an organization focused on a transformative path towards social change, creating pathways for rehabilitation, reintegration, and redemption. Who we are – Our Mission We empower justice-involved individuals to overcome adversity and reach their full potential. For over 60 years, we have proudly serviced our clients with professionalism and empathy. We are a nationally recognized non-profit with 35+ locations across Washington state that provided a chance for change to over 9,500 individuals in 2024. What We Offer At Pioneer, our employees are our most valuable asset. That’s why we’re proud to offer a comprehensive Total Rewards package designed to support your health, security, and work-life balance. Compensation: New hires for this position typically start between $20.18 and $25.22 hourly/annually, depending on factors such as work location, experience, qualifications, skills, competencies, internal equity, and market conditions. While the full pay range is provided to support pay transparency, individual compensation will vary within the range based on these factors.

Requirements

Must have a high school diploma or GED and possess a valid WA state Food handler’s card.
Hands on experience in sales and an ability to deliver an excellent customer experience.
Proven experience in developing positive relationships and handling customers’ needs.
Must be able to communicate clearly in English.
ServeSafe Certified.
Must have 3 years commercial cooking experience in large quantity meal setting.
Experience with developing basic menus and recipes for hospitals and institutions.

Nice To Haves

At least 1 years’ experience in food service account management or restaurant management.

Responsibilities

The primary responsibilities of the cook are to prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while following all food safety guidelines and procedures.
Other primary responsibilities include filling customer orders to 100% through proper measurements, portion control, product labeling and staging methods

Benefits

Medical
Flexible spending
Dental
Vision
Life
AD&D
Disability
Dependent Daycare Flexible Spending
Tuition assistance (100% for bachelor's, 50% for graduate programs)
Retirement plan (3.5% annual compensation contribution, plus 3.5% match for 6% individual contribution)
Employee recognition programs
Public transportation discount
Employee assistance program (EAP)