COOK TRAINEE– (Commercial cooking)
About The Position
Temp COOK TRAINEE– (Commercial cooking)- · Must be able to lift up to 50 lbs. Knowledge of measurements is required, but will train. · Will cook sauces in large commercial kettles following the batch requirements. · Ensures all bags are properly labeled with defied ingredients for product to be cooked. · Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb - 30lbs) Experience with folk lift is a plus. · Culinary training/experience and or sous chefs are ideal candidates. · Willing to work second shift – 2:00pm to 12:30am · Work week is Monday - Friday 19.00
Requirements
- Must be able to lift up to 50 lbs.
- Knowledge of measurements is required
- Willing to work second shift – 2:00pm to 12:30am
- Work week is Monday - Friday
Nice To Haves
- Experience with folk lift is a plus.
- Culinary training/experience
- Sous chefs are ideal candidates.
Responsibilities
- Cook sauces in large commercial kettles following the batch requirements.
- Ensures all bags are properly labeled with defied ingredients for product to be cooked.
- Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb - 30lbs)
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
