COOK TRAINEE– (Commercial cooking)

Total Productive Staffing • Phoenix, AZ

11h

About The Position

Must be able to lift up to 50 lbs. Knowledge of measurements is required, but we will train. Will cook sauces in large commercial kettles following the batch requirements. Ensures all bags are properly labeled with defined ingredients for the product to be cooked. Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10 lb. and 30 lbs.) Experience with forklifts is a plus. Culinary training/experience and/or sous chefs are ideal candidates. Willing to work second shift – 2:00pm to 12:30am Monday - Friday 19.00

Requirements

• Must be able to lift up to 50 lbs.
• Knowledge of measurements is required
• Willing to work second shift – 2:00pm to 12:30am
• Monday - Friday

Nice To Haves

• Experience with forklifts is a plus.
• Culinary training/experience and/or sous chefs are ideal candidates.

Responsibilities

• Cook sauces in large commercial kettles following the batch requirements.
• Ensures all bags are properly labeled with defined ingredients for the product to be cooked.
• Will use electric or manual pallet jacks to move 50lb bags and ingredient packages

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed