Cook Team Lead - Nutritional Services - FT - Variable

Stormont Vail Health•Topeka, KS

2d•Onsite

About The Position

Under the general supervision of the Production Manager, prepares, cooks and coordinates meals for patients, visitors and employees of Stormont Vail Health.

Requirements

High School Diploma / GED
Certification of completion in institutional cooking and safe food safety certification may be substituted for degree.
1 year Cooking experience in areas of baking/cooking/food prep.
Understanding of general food safety procedures for holding, cooking and serving food. (Required proficiency)
Posses skill to safety use knives. (Required proficiency)
General knowledge of cooking techniques. (Required proficiency)
Knowledge of diets is essential. (Required proficiency)

Responsibilities

Organize daily operational duties and utilize employees in a cost effective manner.
Check completeness of employee job assignments and tasks.
Provide training to staff in subjects ranging from excellent customer service to safe food handling and sanitation.
Perform all duties in the kitchen as required by staffing levels.
Regularly inspect equipment to ensure the proper working order is maintained.
May perform some in-service training to staff.
May participate in new employee orientation.
Work with staff on department specific goals in customer service, food costs and HACCP.
Complies with all policies, standards, mandatory training and requirements of Stormont Vail Health
Performs other duties as assigned