Cook - Team Dining Room

Full House Resorts•Waukegan, IL

19h•$19 - $30

About The Position

Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County’s fastest-growing industry. The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.

Requirements

1-2 years of previous cooking experience is preferred
Knowledge of health and sanitation standards
Proper cooking techniques and knife skills
Food Knowledge
Lift up to 25 - 30 lbs
Stand for long periods
Navigate crowded spaces
Adaptability to casino conditions, including: Bright lights Noise
Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.

Nice To Haves

Bi-lingual is a plus

Responsibilities

As a cook for the team member dining room, you are responsible for executing daily prep and service with precision and consistency in a deli-focused environment, under the guidance of the Executive Chef and the Sous Chefs.
Expertise in deli-related cooking, including slicing meats, preparing sandwiches, and crafting deli salads, is essential.
A solid understanding of food safety practices and proper handling of ingredients is crucial to ensure the highest quality service.
Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep meets the Chef’s standards for offerings.
Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials.
A strong work ethic, attention to detail, and the ability to follow direction are key to success in this role.