Cook Supervisor - Seattle Convention Center

Aramark • Seattle, WA

8h • $32 - $35 • Onsite

About The Position

The Cook Supervisor is responsible for the oversight or delegation of responsibilities within the culinary operation. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Cook Supervisor may be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities
of the position may vary by Aramark location based on client requirements
and business needs.

Requirements

• Effectively leads teams
• Punctual
• Must be able to work days, nights, weekends and holidays as needed to meet event driven business needs
• Ability to read and communicate effectively in English
• Experience as a Lead Cook or in a related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain Washington State Food Worker card
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs.

Nice To Haves

• Previous experience as a supervisor in a related role preferred

Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Responsible for closing the kitchen at the end of the shift
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed