Cook Supervisor (DAY/EVENING SHIFT)

Masonicare Corp • Shelton, CT

11h • Onsite

About The Position

Summary of Position: Prepares food according to planned menus and oversees staff as needed to ensure proper workflow and attractive presentation of meals. Oversees all aspects of day-to-day operations in the food service department.

Requirements

• High School graduate or equivalent, culinary school preferred.
• Previous institutional experience or culinary schooling.
• Food Service Certification; Serv Safe Manager Certification
• Must be able to read, write and understand English.
• Must be able to understand therapeutic menus, job assignments, dietary cards and recipes.
• Leadership skills.
• Strong interpersonal, leadership, and communication skills.
• Understanding of Local, State and Federal health codes and regulatory requirements.

Responsibilities

• Under direction of the Director or Designee, prepares and cooks meals according to menus in accordance with established procedures and time schedules.
• Performs daily and periodic sanitation activities in accordance with facility and regulatory standards.
• Provides leadership and oversight to dining service employees and facilitates the workflow of dietary staff.
• Responsible for receiving and storing all food and supplies in accordance with planned meals, internal procedures and maintaining sanitary standards.
• Contributes to the effective operations of the department by demonstrating dependability and collaboration in job performance.
• Demonstrates commitment to the Mission, Vision and Values of Masonicare.
• May assist management team with new hire training, staff development, policy enforcement, and communication; escalates issues as appropriate
• Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the facility.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED