Cook/ Steward/ Support

Property Management • Sacramento, CA

8d • Onsite

About The Position

About us Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states. Position Overview We are looking for a dynamic, flexible Food & Beverage professional to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand. This would be a dual position, with some days as Server and others as Steward/ Support. Cook Key Responsibilities Cooks are responsible for assembling and disassembling breakfast buffet and ensuring that the buffet remains well-stocked at all times. Ensuring that the breakfast buffet always remains well-stocked. Prepare and serve specialty beverages. Prepare and cook menu items according to recipes and quality standards. Ensure all food is presented attractively and meets brand expectations. Maintain cleanliness and organization of kitchen and food preparation areas. Follow all food safety and sanitation guidelines. Assist with inventory management and food storage. Work efficiently in a fast-paced environment while maintaining attention to detail. Collaborate with team members to ensure smooth kitchen operations. Handle guest requests and accommodate special dietary needs when possible. Receive deliveries and stock utilizing the FIFO method. Steward & Support Key Responsibilities Assist the front and back of houses with tasks, including but not limited to: bussing tables, hosting, washing dishes, prep, cleaning and upkeep, etc. Run food from the kitchen to the customers. Alert servers when tables are in need of attention. Greet customers and answer questions when applicable. Work with restaurant staff to create a positive dining experience for guests. Keep the prep area fully stocked with cleaned and polished glasses, dinnerware, and flatware. Wash and polish dishes every day. Maintain a sanitary environment by sweeping, mopping, and sanitizing the front and back areas before and after each meal service. Work with restaurant staff to create a positive dining experience for guests. Complete any other tasks given by direct supervisor Cleaning and sanitizing tables, countertops, and chairs after each meal service. Clearing cutlery and crockery from customers' tables.

Requirements

• Food Handlers
• Must be a minimum of 18 years old

Nice To Haves

• Serving Experience Preferred

Responsibilities

• Assemble and disassemble breakfast buffet and ensuring that the buffet remains well-stocked at all times.
• Ensuring that the breakfast buffet always remains well-stocked.
• Prepare and serve specialty beverages.
• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is presented attractively and meets brand expectations.
• Maintain cleanliness and organization of kitchen and food preparation areas.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and food storage.
• Work efficiently in a fast-paced environment while maintaining attention to detail.
• Collaborate with team members to ensure smooth kitchen operations.
• Handle guest requests and accommodate special dietary needs when possible.
• Receive deliveries and stock utilizing the FIFO method.
• Assist the front and back of houses with tasks, including but not limited to: bussing tables, hosting, washing dishes, prep, cleaning and upkeep, etc.
• Run food from the kitchen to the customers.
• Alert servers when tables are in need of attention.
• Greet customers and answer questions when applicable.
• Keep the prep area fully stocked with cleaned and polished glasses, dinnerware, and flatware.
• Wash and polish dishes every day.
• Maintain a sanitary environment by sweeping, mopping, and sanitizing the front and back areas before and after each meal service.
• Complete any other tasks given by direct supervisor
• Cleaning and sanitizing tables, countertops, and chairs after each meal service.
• Clearing cutlery and crockery from customers' tables.

Benefits

• Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
• We also offer a generous 401(k) retirement match.
• To support work-life balance, we provide Paid Holidays and Paid Time Off.
• Additional perks include a transit stipend and access to our Employee Assistance Program and Fund.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees