Cook Snacks - Beau Rivage

MGM Resorts International•Folsom, CA

1d•$16

About The Position

As a Cook in the Snacks, you will play an essential role in delivering a quick, convenient, and satisfying guest experience. Using your culinary skills, you will prepare and execute a variety of fresh, high-quality deli favorites and snack offerings designed to keep guests fueled throughout their day. Working closely with front-of-house team members, you will help ensure efficient service while consistently delivering food that meets our quality and presentation standards. Every item you prepare contributes to seamless service and creates the WOW moments guests remember long after their visit.

Requirements

Works well under pressure in a fast-paced environment
Maintains strong attention to detail and organization
Enjoys being part of a team and takes pride in providing excellent guest experiences

Responsibilities

Prepare and assemble menu items with accuracy, quality, and efficiency
Restock and organize kitchen supplies to ensure smooth service flow
Properly label and date food products to maintain safety and sanitation standards
Keep workstations clean, orderly, and ready for high-volume service
Assist team members and leadership in daily operations
Support the guest experience by ensuring consistency in food preparation and presentation

Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals on the clock in our employee dining room
Health & Compensation protection benefits
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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