COOK SENIOR

The Christ Hospital Health Network
5d

About The Position

Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for service, including bulk production and catering/special events. Demonstrates substantial working knowledge of food preparation and applies advanced cooking skills.

Requirements

  • Demonstrates substantial working knowledge of food preparation
  • applies advanced cooking skills

Responsibilities

  • preparing, cooking, portioning and presenting a variety of hot and/or cold food items for service
  • bulk production
  • catering/special events
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