Cook, Seasonal
Bass Pro Shops•Islamorada, FL
7d
About The Position
The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
Requirements
- Ability to work as a team.
Responsibilities
- Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines
- Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
- Rings all prepared menu items through the POS system.
- Restocks work station with food products as needed.
- Follows proper personal hygiene and sanitation standards set by health department.
- Follows proper food storage, handling and preparation standards.
- Adheres to Ecosure standards at all times.
- Maintains a clean and safe working environment by following safety guidelines at all times
- Completes and abides by all training requirements.
- ALL OTHER DUTIES AS ASSIGNED
Benefits
- Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
- Dental
- Vision
- Voluntary benefits
- 401k Retirement Savings
- Paid holidays
- Paid vacation
- Bass Pro Cares Fund
- And more!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
