Cook Room Service - Bellagio

MGM Resorts International

6d • $27 • Onsite

About The Position

As a Cook in Banquets, you will execute a wide range of dishes with precision and consistency while supporting large-scale events and exceptional guest experiences. Working in a fast-paced, high-volume environment, you will apply strong culinary techniques, maintain the highest food quality standards, and contribute to a team dedicated to creating memorable moments for every guest.

Requirements

• Is 18+ years of age
• High School Diploma, GED or equivalent preferred
• 1+ Years of prior relevant experience as a cook preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED