Cook PT

H.A.S • Chicago, IL

5d • $18 • Onsite

About The Position

Cook PT 1949 N. Humboldt Blvd. Chicago, IL, 60647 Full-time, non-exempt Hourly Rate: $18 Are you a compassionate professional looking to serve communities in need? At Healthcare Alternative Systems (HAS) , we’ve been a trusted provider of healthcare and mental wellness services in Chicago for over 50 years, operating across 14+ locations. We’re looking for dedicated individuals eager to make an impact in behavioral health, substance use treatment, and crisis intervention. Join our mission-driven team and enjoy affordable benefits. Schedule: Saturday, Sunday and Monday- 8 am to 4 pm JOB SUMMARY Under the supervision of the Program Manager, the Cook prepares food according to standard recipes and food production needs of the residents, and for special functions for the facility.

Requirements

• Ability to communicate fluently in English and Spanish preferred.
• Willingness to work flexible hours.
• Must be able to lift and carry objects weighing up to 50 pounds.
• Must be able to work standing up for the majority of the shift.
• H.A.S. requires all staff to work onsite.
• Must have a high school diploma/GED.
• Two (2) years of food service experience.
• Valid Food Sanitation Certifications (ServSafe Food Handler and Chicago Department of Public Health Foodservice Manager Certification) - obtained within six months to one year from date of employment - is required.
• Sedentary work. Exerting up to 10 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.
• Employees must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.
• It is the policy of H.A.S. not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Responsibilities

• Prepare and serve all hot and cold foods in an attractive and appetizing manner.
• Ensures that the correct quantity of food is prepared and that prepared food is kept at the proper temperature.
• Maintains all food prep, cooking and storage areas in an organized, sanitary and safe condition.
• Attends and participates in assigned meetings.
• Participates in agency fundraising efforts.
• Performs other duties as assigned by supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED