Cook-PRN-PEM

Piedmont Healthcare • Snellville, GA

40d

About The Position

Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Requirements

• 1 year experience as a cook
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School
• None Required

Nice To Haves

• H.S. Diploma or General Education Degree (GED) Preferred
• Serve Safe certification Preferred

Responsibilities

• Performs a variety of tasks in the preparation of meals
• Interprets recipes
• Cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

What This Job Offers

• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees