Cook - Prep Sugar Factory

Casino and • Dover, DE

1d • $17

About The Position

Why Bally’s? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Cook - Prep Sugar Factory Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Requirements

• Must possess high school diploma, GED.
• Must possess good communication skills.
• Must be able to report to work on time as scheduled.
• Must be able to work weekends, holidays and nights as needed.
• Must be able to successfully pass a background check.
• Must present an overall professional appearance and report to work in appropriate attire.
• Must be able to speak, read and write English

Responsibilities

• Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
• Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes.
• Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
• Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
• Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used.
• Rotates fruits and vegetables properly to maintain freshness.
• Sets up the pantry, obtains and distributes all requisitioned supplies.
• Stocks and cleans all kitchen areas.
• Keeps workstation neat and orderly.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Maintains sanitation buckets with proper ratio of bleach to water.
• Uses protective gloves when preparing food.
• Follows the instructions of supervisors.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with the company’s recycling program standards.
• Ability to observe Sugar Factory recipes and standards in all kitchen areas.
• Must be able to Sauté, broil, roast, steam cook and make sauces, marinades and dressings
• Performs other duties as assigned

Benefits

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts
• Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees