Cook- Pizza Station

Grand View Lodge•Nisswa, MN

17h

About The Position

The Pizza Cook is responsible for preparing high-quality pizzas and related menu items in accordance with established recipes, standards, and resort expectations. This role ensures consistent food quality, efficient service, and a clean, organized workspace. Pizza Cooks may be classified by skill level (Cook I, II, III), with Cook I representing the highest level of proficiency. About Cote Family Companies: www.cotefamily.com For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. COTECares CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be. Career Pathing: This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.

Requirements

Ability to perform repetitive tasks with consistency and attention to detail
Strong time management skills with the ability to meet deadlines in a fast-paced environment
Flexibility to work varied shifts, including evenings, weekends, and holidays
Ability to lift up to 50 pounds occasionally
Ability to stand and walk for extended periods (6–7 hours), as well as bend, reach, and climb stairs
Ability to read basic labels (including cleaning chemicals) and complete simple written reports
Ability to meet skill standards based on assigned cook level
High school diploma or GED preferred, or equivalent experience (1+ year in a kitchen setting)
Valid driver’s license may be required for certain roles involving company vehicles

Nice To Haves

Previous pizza or line cook experience preferred but not required

Responsibilities

Prepare pizzas and menu items according to established recipes, portioning, and presentation standards
Operate pizza ovens and kitchen equipment safely and efficiently
Ensure all food meets quality, consistency, and presentation expectations
Maintain a clean, organized, and sanitary workstation, including opening and closing duties
Follow all food safety and sanitation guidelines to inspection-level standards
Ability to help other areas when needed
Monitor ingredient levels and communicate inventory or supply needs to supervisors
Work collaboratively with kitchen team members in a fast-paced, resort environment
Maintain professional appearance and personal hygiene standards
Communicate equipment issues, repairs, or operational concerns promptly
Perform additional duties as assigned