Cook - Patient Services

Children's Healthcare of Atlanta

29d • Onsite

About The Position

Prepares assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values. Proactively supports efforts that ensure delivery of safe patient care and services and promote a safe environment at Children's Healthcare of Atlanta.

Requirements

• 2 years of experience in culinary/kitchen and/or food preparation training/food handler’s certification or 1 year of experience in institutional and batch cooking in a fast-paced environment
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Ability to work with a sense of urgency and meet deadlines
• Excellent communication skills and willingness to work as part of a team

Nice To Haves

• ServSafe experience
• 1 year of experience in a hospital food service setting
• High school diploma or equivalent preferred

Responsibilities

• Uses standardized recipes to prepare menu items for the patients, cafeteria, and special functions.
• Uses proper techniques and maintains proper temperature when inspecting, handling, preparing, serving, and storing all items.
• Covers, labels, and dates all leftovers and uses proper methods of waste disposal.
• Keeps accurate records of the amount of each item used and amount left on hand.
• Complies with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees