Cook Pastry - The Cosmopolitan

MGM Resorts International

3d•$24•Onsite

About The Position

As a Pastry Cook at The Cosmopolitan, you will be responsible for the preparing and serving desserts. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Requirements

Is 18+ years of age
Has a High School Diploma, GED or equivalent

Responsibilities

Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef
Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization
Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers
List the preparations that should be completed for each day the night before
Monitor consistency of quality, presentation and flavor of each dish
Assemble recipes without assistance
Communicate problems to the Sous Chef
Monitor and maintain cleanliness of the work area, utensils and equipment

Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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