As a Cook at The Henry, located in The Cosmopolitan Las Vegas, you will be responsible for skillfully applying culinary techniques to create unique and show-stopping experiences for guests. This role involves maintaining a solid knowledge of food products, safely using kitchen equipment, and ensuring proper labeling and dating of food items for sanitation. You will also be expected to maintain menu knowledge, pay attention to plate presentation, and assist kitchen leadership and staff in the execution of service. A key part of the job is to maintain knowledge and preparation of base sauces, stocks, and soups, while working as a team to assist all guest needs and inquiries. The position emphasizes creating 'WOW memories' for guests through welcoming service and understanding their unique stories.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees